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Dining

Breakfast Menu
Lunch Menu 
Lite Fare Menu
Dinner Menu
Kid's Menu
Wine List

Doylestown Country Club prides itself on providing members and guests with an enjoyable and memorable dining experience. Our menu features a wide variety of expertly prepared cuisine matched with the finest food service. Executive chef John Ripley continues to delight all with his tasteful and unique food pairings. Please feel free to view our menus by clicking on the links above. Members may access our daily dinner specials by logging in and visiting the member central page.
Please call 215.348.2112 for reservations.

The grille room bar is non-smoking and consists of tables and additional seating around a charming fireplace. We also offer two private dining rooms separate from the main grille room that can seat approximately 30 people each. Weather permitting, additional seating is available on the deck located just outside the main dining room. From the grille room, grille bar, and grille deck, members and guests can enjoy stunning views of the golf course.
 
   
   
 
The Grille Room hours of operation are as follows:


In Season (April 1 - October 31):

Monday: Closed
Tuesday - Thursday: 11:00am-9:00pm
Friday - Saturday: 11:00am-9:30pm
Sunday: 10:00am-9:00pm

Off-Season (November 1 - March 31)

Monday - Club Closed
Tuesday - Thursday: 11:00am-9:00pm
Friday-Saturday: 11:00am-9:30pm
Sunday: 10:00am-3:00pm

Dinner menu begins at 5:00pm
Lunch menu available 11:00am-3:00pm
Lite fare menu available 3:00pm-Close.
Sunday breakfast menu available 10:00am-3:00pm (Sundays Only).