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CURRENT AVAILABLE POSITIONS 

(updated 08/2026 - click titles for description or click to apply)

- Food & Beverage Manager
- Banquets Coordinator
- Bag Room Attendants 
 

Doylestown Country Club is one of Bucks County’s premier private clubs, serving hundreds of Member families with exceptional golf, dining, aquatics, weddings, private events, and social experiences.

Our Food & Beverage operation is unlike a traditional restaurant. In addition to multiple dining venues, we host weddings, private receptions, Member celebrations, golf tournaments, concerts, wine dinners, holiday events, and seasonal programing.

DCC is passionate about providing a first class culinary experience matched with only the finest food service.  Established in 1916, Doylestown Country Club is the oldest private club in Bucks County, Pennsylvania and is home to a stunning and challenging 18-hole golf course as well as a wonderful Clubhouse, Ballroom and Private Dining Rooms for breakfast, lunch and dinner events. If you are interested in joining our team, Doylestown Country Club offers both part-time and full-time opportunities. Please apply online or contact Andrea DiDio-Hauber at [email protected] or call 215-348-2112, x1105 with questions or for additional information.

Food & Beverage Manager 

Job Summary
Doylestown Country Club is looking for an emerging hospitality leader who wants more than just another restaurant job. The Food & Beverage Manager will report to the Clubhouse Manager and will work amongst a team to provide our Members the best experience possible.
From managing multiple dining venues to hosting different events, no week at DCC is ever the same. Our ideal candidate should be able to effectively lead daily operations and ensure the team delivers exceptional hospitality experiences to our Members and their guests. At DCC, we lead our team of staff by example and coach & develop them through positive leadership.
 

Qualifications
Required

• High School Diploma or GED
• At least 2-3 years of progressive hospitality experience
• At least 1 year in a supervisory or leadership role
• Flexible schedule including evenings, weekends, and holidays
• Excellent communication, leadership, and organizational skills

Preferred

• Experience in upscale dining, fine dining, hotels, resorts, or private clubs
• ServSafe Certification (or willingness to obtain)
• Basic knowledge of bar service standards including general understanding of types of wines or spirits

Job Duties

• Lead daily operations across multiple food & beverage venues throughout the Club.
• Deliver exceptional hospitality experiences for Members and their guests.
• Coach, mentor, and develop FOH staff through positive leadership.
• Conduct engaging pre-shift meetings and daily service coaching
• Assist with hiring, onboarding, scheduling, training, and performance management.
• Partner closely with the Executive Chef and culinary team to deliver outstanding experiences.
• Manage Member feedback professionally and proactively.
• Serve as Manager-on-Duty as scheduled.
• Monitor labor, payroll, and operational performance.
• Maintain high standards for cleanliness, safety, service, and food quality.
• Collaborate with leadership to continually improve the Member experience and identify opportunities to elevate service.

Benefits

• Competitive Salary – Starting at $55,000 annually
• Up to 15 days Paid Time Off
• Health, Dental, & Vision Insurance
• 401(k) with company match
• Regular career coaching and mentorship
• A schedule designed to encourage work/life balance while still meeting the demands of hospitality

Physical Demands & Work Environment

• Standing for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, and stretch
• Push, pull, or lift up to 50 pounds
• Continuous repetitive motion
• Work in hot, humid, and noisy environment

 [Click to apply]

 

Banquets Coordinator 

Department: Food & Beverage
Reports To: Director of Banquets
Status: Full-Time

Build Your Career in Events & Hospitality
DCC is looking for a Banquets & Events Coordinator to join our Food & Beverage team and help bring everything from weddings and private celebrations to golf tournaments, wine dinners, concerts, and club events to life.

This is a great opportunity for someone looking to build a career in hospitality, events, or Food & Beverage management. You may be a recent college graduate ready to get your start, someone with restaurant or event experience looking to take the next step, or an experienced hospitality professional interested in joining a busy and creative private club environment.
While we highly value prior events experience, you don't need to arrive knowing everything, we'll help teach you the club and our systems. What matters most is that you're organized, dependable, comfortable working with people, and excited to learn.

POSITION SUMMARY
No two weeks in this role will look exactly the same. You'll work closely with our Director of Banquets and the rest of our Food & Beverage leadership team to help plan, organize, and execute a wide variety of events.
Events & Banquets

• Help coordinate club events, weddings, private parties, golf events, dinners, and other special functions.
• Work directly with clients and members on event details, including menus, timelines, room setups, and Food & Beverage selections.
• Help create and update Banquet Event Orders (BEOs) so our culinary and service teams have everything they need to execute a great event.
• Coordinate with our culinary team on menus, timing, and service details.
• Help purchase décor, supplies, and those finishing touches that make events memorable.
• Be part of event setups and help oversee events as they come to life.
• Prepare event side work and lead pre-event staff meetings.
• Help guide banquet servers and other team members during events.
• Assist with scheduling and staffing needs for upcoming functions.
• Track registrations, attendance, cancellations, and other event information.
• Maintain event details in our event management system.
• Help prepare post-event reports and recaps so we can continue making each event better than the last.

SECONDARY DUITES & GROWTH OPPORTUNITIES
We want this position to be more than just event execution. You'll also get exposure to the operational side of Food & Beverage management, which long-term can help you grow beyond an “events-only” role.
Over time and once you’re comfortable with our systems, you'll work with our management team to help track and analyze things like:

• Restaurant cover counts and dining activity.
• Kitchen ticket times
• Menu item performance
• Turn-grille sales
• Event attendance and performance
• Other Food & Beverage trends and operational data
• Potential for assisting with our summer pool operations including creating, planning, and executing pop-up pool events or occasionally serving as a day-shift supervisor of the pool team

If you're interested in eventually becoming an Event Manager, Banquet Manager, Food & Beverage Manager, Club Manager, or hospitality leader, this is the kind of broad, hands-on experience that can help you build that foundation.

WHAT CHARACTER TRAITS FIT?

• Are organized and naturally good at keeping track of details.
• Enjoy working with people and being part of a team.
• Like a workday that mixes time at a computer with being out where the action is.
• Can juggle multiple projects without losing track of the small things.
• Communicate professionally and confidently.
• Aren't afraid to take initiative or ask questions.
• Enjoy hospitality, restaurants, weddings, events, or creating great experiences for people.
• Are comfortable learning new technology and software.
• Want an opportunity where you can learn, take on responsibility, and grow.

CANDIDATE QUALIFICATIONS

• Hospitality or event experience is preferred but not required.
• Experience in restaurants, catering, wedding venues, hotels, country clubs, event planning, or Food & Beverage operations is certainly valuable—but we're equally interested in candidates with the right personality, work ethic, organizational skills, and desire to learn.
• Recent college graduates are encouraged to apply, particularly those with backgrounds or interests in hospitality, event management, business, communications, marketing, tourism, or related fields.
• Already have a few years of experience? We'd like to hear from you, too. There is plenty of opportunity to bring your experience to the position and continue growing your responsibilities.
• Experience with event management software or Jonas is a plus, but we'll provide training on our systems.

ADDITIONAL INFO

• This is a full-time position with a flexible schedule that includes evenings and weekends. Because many weddings, private events, and club functions take place on weekends, availability on most Fridays and Saturdays is important.
• The role combines office-based planning with hands-on event execution. You'll be on your feet during events and occasionally assist with setup, including some light lifting up to at least 25 pounds or slightly more.
• Professional appearance and communication are also important in our private club environment.
• Position comes with generous Personal Time Off (PTO) days, optional health, vision, & dental insurance, optional 401k, and daily staff shift meals.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

 [Click to apply]

Bag Room Attendants 
Pay: $11.00 per hour

Doylestown Country Club is seeking ambitious workers as Bag Room attendants!

Job Summary:
Provide bag, golf car and range services to members and guests.
Job Knowledge, Core Competencies and Expectations

• Knowledgeable about the game of golf and its rules.
• Knowledge of and ability to perform required role in emergency situations.

Job Tasks/Duties:

• Provide carts and range balls for guests in a courteous and friendly manner while keeping all work areas clean, orderly and safe
• Greet guests while projecting a professional image
• Remove golf bag from cart and transport them to the bag racks
• Communicate in a clear, pleasant and professional manner miscellaneous information that will assist the members/guests in playing the course
• Deliver carts from the cart barn(s) to the daily staging area
• Provide golf cars that are clean, safe, and properly prepared with a towel, full sand bottle, pencil, scorecard and tees
• Assist Members and Guest as they depart from the facility
• Be certain all golf clubs are cleaned
• Work with Golf Shop Staff to ensure that all club rules including dress code and beverage policies are followed by the Members and Guests.
• Responsible for maintaining the bag room area in order to provide the highest level of service to the members and guests
• Responsible for keeping bag room, clubs, bags and storage bins in a clean, orderly condition. Responsible for keeping range balls clean, dispose of cut or damaged balls and striping range balls as needed

Interested candidates should submit a resume in response to this ad. No phone calls, please.
Pay Rate: $11.00 per hour plus tips
Job Type: Part-time
Work Location: In person

[Click to apply]
APPLICATION