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Doylestown Country Club prides itself on providing members and guests with an enjoyable and memorable dining experience. Our menus feature a wide variety of expertly prepared and unique food offerings overseen by our Executive Chef Jason Hembree. The clubhouse features a formal dining room and bar with outdoor seating in our patio. All of our dining experiences incorporate stunning views of our golf course that are all overseen by our experienced waitstaff.




During the summer, our members can enjoy our Cabana restaurant’s family-friendly menu poolside while taking in the views of our course’s 10th tee box and the 11th green. We offer our members and guests a wide variety of options to enjoy Chef Hembree and his team’s culinary expertise. For any questions regarding dining dress code and etiquette please click here and all of our menu offerings are featured below.

Member's, please click below to see the Chef's current menus.
Menus may change periodically. Please contact the hostess desk at 215-348-2112 (opt 1) with any questions regarding menu items.






Jason Hembree
Executive Chef
Email Jason

Dominick Giordano
Executive Sous Chef